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One of the dishes I really look forward to at weddings is the soup. The soup generally comes out after the appetizers (another favourite) whether at a 3-4 course western menu or the Chinese 8-course menu.
Now I know most Chinese dinners serve sharks fin soup as it apparently signifies wealth, but lately there have been more environmentally conscious people around who opt for more earth friendly options.
You know the saying, "When the buying stops, the killing will too". I wonder if the demand has decreased lately? Well check out this PSA called "Save Our Sharks from a bowl of Soup"
Now my absolute favourite soup would be the pumpkin soup served in a cute little pumpkin. But those things are hard to come by! hmmph.
In an effort to be more environmental friendly and live a greener lifestyle, we will need to decide on if we're having a Szechuan style soup or something with Chinese herbs. I think we're gonna have to do a rock, paper, scissors routine to figure this one out.